Conference Cambridge
Cambridge is perfect for small events too!
It’s true we do have some pretty imposing venues in our portfolio and we regularly host conferences and meetings for large numbers of delegates, but did you realise that there’s also a wealth of smaller College function rooms available? We can accommodate upwards of 8 guests for dining and meetings and on some occasions we’ve accommodated interviews for just 2!
Hughes Hall, situated just of the main City ring road and within easy walking distance of the train, bus and coach stations has a fantastic range of small meeting rooms in its conference suite and Garden Room. Three flexible rooms make up the suite, and the Garden Room, as its name suggests, is a free–standing space with large picture windows, which open out onto the well-tended College gardens.
Just a short walk from Hughes Hall, across Parker’s Piece stands Camden House, part of Emmanuel College. This elegant Regency period house offers a choice of two spaces; the Drawing Room, for up to 20 guests and the Meeting Room for up to 15. This self-contained building is perfect for away days, board meetings and training sessions. In the main College the College Museum is a unique room packed with College memorabilia, which seats up to 15 guests in a boardroom style while the Fellows’ Breakfast Room, overlooking Front Court and the Wren Chapel is a special setting for an intimate lunch, or dinner for up to 10 guests.
Walking now to the centre of town, Christ’s College founded in 1437 houses numerous small rooms suitable for meetings and away days for between 10 and 15 delegates. In the City centre, the choice of venues for the smaller event is outstanding, with rooms available in most of the traditional older Colleges for groups as small as 10 for meeting, dining and training events.
But, if a modern venue is more suitable for your event we’ve got a vast selection of rooms both in the City centre and just a few minutes walk away, some with free parking on site. Great meeting locations can also be found in some of the lesser-known, but equally beautiful small Colleges, such as Lucy Cavendish, Westminster and St Edmund’s – which boasts the highest meeting room in the whole of Cambridge!
Whatever the size of your event, Conference Cambridge will help you find the perfect setting; you experience the same high standards of customer care and attention regardless of whether you need a venue for 8, or 800 guests, so please do get in touch – we’re ready and waiting to hear your plans...
Conference Cambridge welcomes Nick Lomax
 We’re delighted to welcome Nick Lomax to the Conference Cambridge team in May. Nick will be taking over the management of Conference Cambridge while Kelly Vickers is on maternity leave. Nick has been involved with operational, event and venue management for over 10 years at numerous venues including the various Livery Halls of the City of London, The Honourable Artillery Company and Lord’s Cricket Ground. Nick now has his own consultancy company, Lomax Consulting, which he will continue to manage alongside Conference Cambridge.
www.stayinacambridgecollege.com
 The best way, by far, to see Cambridge is from the inside of one of its magnificent Colleges are we’re delighted to announce that a number of our venues are now offering bed and breakfast in the University’s vacation periods through our new online booking facility, www.stayinacambridgecollege.com.
Awake to ancient courts and quiet cloisters in some of the most historic buildings in the UK – Booking couldn’t be simpler, just enter your dates, pick your College, choose a room style, pay online then enjoy the truly unique experience of Cambridge from the inside!
We’re pleased to say that the service is also available to conference, events and wedding organisers, who require a facility that allows delegates and guests to pay for their own accommodation. A group booking can be made via Conference Cambridge and provided the chosen venue is participating in the new service; a special event code will be issued to the organiser, which will give delegates access to accommodation for that event. This will also help organisers to monitor delegate registrations.
The new service is operated in partnership with University Rooms; if you have used the service, or if you plan to, please do tell us what you think. Just send us an email to enquiries@conferencecambridge.com
Opendoors – Take Time Out for a Tour & Afternoon Tea
 Are you in search of a new venue? Would you like to view some of the latest meeting facilities in Cambridge? Join us for a tour and afternoon tea at selected venues throughout the year. You’ll get a chance to meet the conference teams, take a venue tour and then relax over a delicious afternoon tea, so you can sample our hospitality too! We know it’s often difficult to get out of the office, so we’ve limited Opendoors to just two hours and twelve guests, so you really get to know the venue inside and out to see if it will work for your next event.
To book just click on this link and we’ll get back to you to confirm your place.
Opendoors events taking place over the next few months are listed below:
http://www.surveymonkey.com/s.aspx?sm=YLRVBS1mPaFDt4FQYZmfTQ_3d_3d
July 2010 – Downing College
July 2010 – The Pitt Building
IMEX 2010 Frankfurt - www.imex-frankfurt.com
 We’re excited to announce that Conference Cambridge will be exhibiting at IMEX Frankfurt in May this year; our very first venture overseas! We’ll be sharing a partner booth on the Britain Pavilion, organised in conjunction with Visit Britain. If you would like to attend the show, you can register here at www.imex-frankfurt.com
Be sure to come and say hello...or perhaps that should be GutenTag!
Venues
Madingley Hall hosts summer opera & open garden events
 Following on from the success of the opera events held last year in the stunning gardens at Madingley Hall, the events team have just announced dates for this year.
On 13 August visitors can see a performance of The Marriage of Figaro with The Magic Flute wowing audiences on 14 August. Adult tickets are priced at £25 and children aged 5-16 are just £10. The performances take place in the open air and guests are invited to bring along a picnic to enjoy the gardens at their best. To book, please call 01223 746222.
On three weekends this year the gardens of Madingley Hall are being opened to the public. The grounds extend to about 7 acres and were designed in the 18 century by Capability Brown. Visitors can take in some breathtaking scenery including lawns, meadows, flower borders and a topiary garden.
The gardens are open on the following dates:
Sunday 9 May 2010, Sunday 20 June 2010, Sunday 12 September 2010. Entrance is £4 for adults and free for children. Teas will also be available. For more information and to book please call 01223 746222.
If you’d like to really get to know more about the wonderful grounds at Madingley Hall go along to a special Meet the Gardener event taking place this year. These events cost £10 and include refreshments. Dates available are: 1 June 2010 (7pm) and 5 September 2010 (2pm). Group tours with the gardeners can also be arranged by appointment. For more information please call 01223 746222
Sidney Sussex chefs are a hit at Hotelympia
 Two young chefs from Sidney Sussex College won a Silver Medal at the UK’s top culinary event in London on 28th February 2010. Phillip Crouch and Brian Girdlestone were competing in the Essential Cuisine Masterclass at the International Hotelympia exhibition.
The two chefs had only 60 minutes to prepare and serve a 3-course menu under the glare of the media and the eagle eye of some the world’s top chefs. The judges included the Executive Head Chef of Claridges and Kevin Viner, the previous National Chef of the Year.
The Sidney Sussex team complemented their Silver Medal by also winning the best Hygiene Award. They were also awarded a Certificate of Merit for their entry in the Figgio Masterclass.
Phillip Crouch said ‘It was great to win a medal at such a prestigious competition. Our Head Chef, Stephen Mather was supposed to compete but a knee injury prevented him from taking part, so we had to step up at the last minute. The pressure of competing at the highest level was intense but the Head Chef’s training kicked in and we were able to get every detail exactly right.’
Photo shows Phillip Crouch and Brian Girdlestone from Sidney Sussex College in action at the Essential Cuisine Masterclass at Hotelympia.
Pitt Building unveils new look Perceval Room at open event
 A superb addition to the meeting room portfolio at The Pitt Building, the Perceval Room has recently been refurbished. The room is of generous proportions and has been purposefully re-designed to the highest modern standards and features videoconferencing, widescreen projections facilities with Blu-Ray capabilities, wifi internet access, magnetic walls for displays and a dedicated multi-drinks station and lounge area.
Suitable for informal receptions up to 70 guests, meetings of up to 50 in a theatre style and up to 40 cabaret style, the room complements the existing facilities at the Pitt Building and has proved a welcome addition to the excellent facilities on offer at this central location.
The team at the Pitt Building are holding an open event to showcase their facilities on Wednesday 28 April 2010 from 12 noon – 2pm. A buffet lunch will be served. To book please contact the Events office on 01223 330807, or email pittbuilding@cambridge.org for further information.
The Pitt Building is currently offering a 15% discount to all Cambridge University departments on bookings between May and September 2010. Please contact the Events office for further details on 01223 330807, or email pittbuilding@cambridge.org
University members can also benefit from a new videoconferencing facility at the Pitt Building. Rates start at just £40 per hour. Please contact the Events office for further details on 01223 330807, or email pittbuilding@cambridge.org
Murray Edwards College retains top food hygiene rating
 The College has once again been awarded the highest rating of 5 stars in Cambridge City Council’s Scores on the Doors campaign. The College has participated in the scheme for a number of years. It allows members of the public to search an online database to find out how hygienic and well-managed food preparation is in various city centre establishments.
Møller Centre rewarded for technical excellence
 The Møller Centre has recently received several awards for its facilities, service and on-going commitment to quality improvement. Three of them are national awards, including one which sees the centre as one of only 17 venues nationwide to achieve the gold level in a new quality standard.
At the Institute of IT Training Gala Awards, The Møller Centre was awarded Silver for ‘Training Venue of the Year’, based on its ability to offer clients the technical facilities and support they require.
Business Weekly also credited The Møller Centre in its Service sector ‘New Year Honours List’. Tony Quested, Editor of Business Weekly said, ‘Possibly saving the best till last, The Møller Centre becomes the first ever conference venue to appear in our Honours. The whole atmosphere created at the venue by a management determined to ensure organisations derive the maximum from their event is an object lesson to corporate events venues everywhere.’
Earlier in the year BDRC announced the launch of its new ‘VenueVerdict Gold Standard’, awarded only to venues delivering the very highest levels of customer satisfaction. Of the 200 venues taking part in this survey, only 17 achieved Gold standard, of which The Møller Centre was one.
The Møller Centre has also been awarded the status of ‘Ones to Watch’ in the Sunday Times ‘Best Companies to Work For’ listing.
Mark Carberry, Sales and Marketing Manager for The Møller Centre said, ‘We are delighted to receive these awards in recognition of our service and facilities. Service is at the core of what we do, starting from the first point of contact with a client and working with them every step of the way to ensure a successful outcome for their event, and our staff are at the very heart of this process.’
‘Each of these awards emphasises that it is the quality of the facilities and the staff that make a venue successful. ‘The Møller Centre has identified a number of key elements that enables them to consistently improve on service levels and customer satisfaction. These are staff training and engagement, investing in the facilities and benchmarking the organisation.’
King’s College hosts Cambridge News Business Excellence Awards for the 17th year
 Organisers of the Cambridge News Business Excellence Awards chose King’s College for the 17th consecutive year to host the finale of their major event for the business community of Cambridge.
Over 200 guests attended the glittering ceremony which began with a drinks reception before the award ceremony and dinner in the majestic setting of King’s College’s Hall. Jason Waterfield, King’s Executive Chef and Catering Director created a special six-course menu for diners, consisting of deep-fried monkfish with coriander, lime and chorizo and locally sourced Suffolk duck.
Jason said: ‘We were delighted to be chosen once again as the location for this prestigious event. As an events venue, King’s College has an excellent reputation, both in terms of the historic and unique rooms we offer, and in relation to our dedicated and experienced team who work closely with organisers to deliver their vision.’
The Cambridge News Business Excellence Awards has an established reputation for identifying and promoting success both locally and on a national level. This year the Awards attracted over 100 entries in the 8 categories.
Tom Bircham, organiser of the event said: ‘These Awards are one of the biggest events in the Cambridge business calendar and it is important to us that the finalists enjoy an evening that reflects and recognises their achievements. The Hall at King’s is one of the most impressive buildings in Cambridge and a fitting venue for our Awards. The professionalism of the team, the standard of catering and the central location has made it our chosen venue since 1994.’
Photo courtesy of Warren Gunn.
Clare College embraces ancient and modern in new menu & tops environmental league
 The new dinner menus at Clare reflect the mix of modern and historical buildings of the College – the traditional 17th century architecture of Old Court and the 2008 RIBA award winning architecture of The Gillespie Centre.
Including luxurious venison fillet, caramelised figs and port wine sauce and classic rum and raisin pudding with crème anglaise, each course has been designed to complement the next by Head Chef; Luca Patriccioli.
The conference menus have been updated to include a seated two course served lunch menu including a new Clare College Special Shepherds’ Pie.
 The innovative bowl buffet menu, designed to reduce queuing for large groups, is an exciting menu that offers a pick and mix style where delegates are able to try a few different dishes. This menu went down a storm in 2009, being described as ‘a hit’ by Stacy Schab of EBI Thornton Symposium.
All of the menus at Clare make the most of locally sourced, sustainable food from locally-based suppliers Hillary’s Catering and Fresh Gro, an organisation that delights in the products grown by their ‘check-shirted, mud-splattered team’. They make it their business to be experts in fresh produce, supporting the whole supply chain from grower to customer.
Clare College has also demonstrated their commitment to environmental management by topping the Cambridge University Environmental Consulting Society (CUECS) League Table for the second year running.
The rankings reflect College practice in nine key areas including insulation, waste and the College environment. Mick Petty, Steward at Clare said: ‘This is welcome news indeed and reflects the continued hard work, enthusiasm and determination of those involved with the environmental aspects of the College.’
Among other initiatives at the College, Clare have recently implemented battery recycling bins in all staff areas and water towers with paper cups in all conference rooms; eliminating energy used by washing glasses and waste from bottled water.
The final report including information on methods used and suggestions for future improvements will be released by CUECS soon.
New events team for Fitzwilliam
 The catering and conference departments at Fitzwilliam College have merged under the direction of Catering & Conference Manager Kevin Bridges and now provide an integrated service, streamlining the process for clients, so they have a single point of contact.
Kevin’s team are Caroline Choat as Conference Coordinator, Jen Dorkings as Catering and Conference Assistant (Operations) and Ryan O’Rourke as Conference Sales and Marketing Assistant.
Kevin Bridges is confident that the new team will continue to provide existing and new clients with excellent service. He said: ‘Our highly experienced team are both efficient and sensitive to the needs of event organisers – planning an event can be a very stressful process, but we offer support and help from the initial enquiry right through to the event itself, whether it’s choosing a menu or organising entertainment as part of the social programme. The complementary skills and experience within our team mean that clients receive the best advice and help possible.’
Medieval Banqueting in Gothic splendour
 Following a number of enquiries for Medieval Banquets at Homerton College, Head Chef, Rob has devised an authentic menu including a range of mouth-watering dishes such as Thick Pea and Bacon Broth with home-made Apple Loaves, Slow-Roasted Ham Hock and Cinnamon Roasted Apples.
The gothic grandeur of the Great Hall lends itself perfectly to a medieval event, playing host to court jesters, wandering minstrels and jugglers.
Sir Trevor Nunn opens new Howard Theatre
 Internationally acclaimed Theatre Director Sir Trevor Nunn was the guest of honour at the recent official opening of Cambridge’s newest theatre.
The Howard Theatre in Downing College grounds is a brand new 160-seat performance space. Equipped with state of the art technical stage facilities, it has been designed, built and decorated in the neo-classical style inherent in Downing’s collection of buildings.
Inside the theatre, the decorative trompe l’oeil artwork covering the ceiling evokes the spirit of Georgian theatre while front-of-house curtain shows a Grecian street scene, portraying the College among images of classical Greek architecture such as the Acropolis.
Funded by an £8 million benefaction from College alumnus Dr Alan Howard, the building is in Ketton Stone and has a number of environmentally sustainable features including ground source heating and cooling and solar panels in its Welsh slate roof. The leather seating comes from Italian firm Poltrona Frau who have supplied seats for La Scala, the New York Metropolitan Opera and leather for Ferrari, BMW and Mercedes cars.
The Howard Theatre offers:
- Tiered and gallery seating for 160
- The Grace Howard Room for exhibitions, standing receptions and formal dinners
- Small meeting rooms seating 10 boardroom-style
- A variety of environmentally-sustainable features, including ground-source heating, solar panels and rainwater harvesting
- High quality sound and lighting systems for conference presentations, or theatre productions
- Day delegate package of £45 + VAT for a minimum of 80 delegates.
At ground floor level, the Grace Howard Room offers an area of 160 m², ideal for exhibitions and refreshment breaks, drinks receptions for up to 180 guests and formal dining for up to 80 guests. All floors are fully accessible for wheelchair users.
Queens’ now licensed for civil ceremonies
 Queens’ College Cambridge is delighted to announce that it has recently become licensed to hold civil ceremonies and civil partnerships. The College is the ideal location if you are looking for the perfect romantic wedding venue with its historic buildings, lawned courtyards and proximity to the picturesque River Cam.
The Munro Room is licensed for civil weddings and can accommodate 114 guests for your ceremony. The Fellow’s Garden, with lawns leading down to the river, along with the historic Old Court and Walnut Court offer a charming outdoor venue for your drinks reception.
The College has a wide range of dining facilities that can accommodate up to 350 guests in Cripps Hall, 114 in the medieval splendour of the Old Hall or up to 36 in the more intimate surroundings of the Munro room and the Old Senior Combination Room, an equally luxurious setting.
The Old Hall is richly decorated with a minstrel’s gallery and has been used by Fellows and students for over 500 years.
In the evening, guests can move to the modern lounge bar, opening onto Lyon Court terrace in the new part of the College, which is an ideal setting for evening receptions and entertainment.
Whichever room meets your requirement, you can be assured that the Catering Team will provide you with cuisine to match the splendour of the day. The College’s excellent wine list and attentive, yet professional service will complete the enjoyment of a truly memorable occasion for you and your guests. The College offers a civil wedding ceremony package starting from £75 per person.
To book an event at a Cambridge College just call 01223 768740
email enquiries@conferencecambridge.com
or complete our online enquiry form here:
http://www.conferencecambridge.com/echo/forms/
Events
University’s 800th Anniversary year ends at King’s
 King’s College, Cambridge was thrilled to play host to a VIP Reception to mark the end of Cambridge University’s 800th Anniversary celebrations which included a fabulous light show attended by over 20,000 visitors.
300 VIP guests attended the cocktail party in King’s Hall organised by a team from Events Unlimited who have also organised some of the larger 800th Anniversary events for the University of Cambridge year including the Garden Party for 10,000 at the University’s Botanic Garden.
Katharine Brindley, Managing Director of Events Unlimited said: ‘King’s is renowned for fine food and immaculate service so it was the perfect setting for us. King’s Hall is a spectacular venue full of grandeur, but is also a flexible space which made it ideal for this prominent event.’
Guests enjoyed mouth-watering canapés whilst images of the University’s 800th Year were shown on a giant screen on one of the balconies above the Hall. Architectural lighting in Cambridge blue was used to highlight the beautiful interior and after speeches from the Vice Chancellor of Cambridge University and the Chairman of Barclays, the event sponsors, entertainment was provided by King’s own acapella group Collegium Regale.
Canadian travel trade press dine at Christ’s College
As part of the recent Best of Britain and Ireland exhibition, East of England Tourism organised a tour to the region for a group of Canadian travel trade press and when they needed a dinner venue we were only too pleased to offer our help.
Five journalists and a representative from East of England Tourism enjoyed a three course dinner at the historic Christ’s College, in the heart of the City and declared it a hit.
Catherine Bowyer, Marketing Manager at EET said: ‘Dinner went incredibly well and they all said it was the highlight of their stay. Please pass on our thanks to the team at Christ’s College; both Kevin and Tim were very helpful.’
The University Caterers Organisation Competition and Training Event, the Chef’s Challenge 2010
We’re pleased to report that we had some excellent results at TUCO’s annual competition held last month in Blackpool. Paul Davis from Christ’s College won Bronze in the Food Service Skills Challenge; Oliver Prince from Emmanuel College won Silver in the Knorr Chef of The Year competition; Emmanuel College was awarded Best Hygiene and Safety award and Cambridge won Best Amuse Bouche.
Python, Crocodile & Ostrich Sausage, unusual menu for an unusual event at Queens’
Queens’ College recently arranged a blind tasting event for staff and clients of Peters Elworthy & Moore.
Shaun Cook, Head Chef at Queens’ College arranged a special menu for PEM which included some very unusual dishes.
Jerusalem Artichoke Soup
Grilled Python with Ginger & Soy
Crocodile Kebabs
Grilled Barramundi with Wasabi Foam
Ostrich Sausage with Red Onion Marmalade
Impala Fillet with Savoy Cabbage
Strawberry Jelly with Basil Sorbet
Wattle seed Panacotta
Pietro Ferri, the College Butler said: ‘The staff had a lot of fun planning the evening, the whole event was a great success’.
Sanchia Norris, Private Clients Partner, Peters Elworthy & Moore gave this testimonial:
‘Queens’ College recently hosted an outstanding marketing evening for Peters Elworthy & Moore (PEM) and one of its more significant clients. The intention was to provide an event that would engender better communication and closer working relationships between the two firms. The theme of the evening was a gastronomy competition where each team had to guess the ingredients used in the recipes tasted and the wine that accompanied each course. The chef created a special menu for us with some very exotic ingredients including python, crocodile and ostrich sausage. Pietro, their Sommelier, superbly compared the evening on our behalf. The arrangements appeared effortless and this unique event achieved our goals and was extremely well received by all concerned.
I have already recommended the venue to The Prince's Trust Cambridge, and certainly hope that PEM will hold a further event at Queens’ in 2010.’
The University of Cambridge Culinary Competition - 4 November 2010
 Last year the University of Cambridge’s Culinary Competition attracted a record number of entries and visitors and this year we’re hoping for more.
This year the competition will culminate in a grand finale with every dish on display to the public. This will take place at the Guildhall, Cambridge on Thursday 4th November. Save the date and come along to see some exceptional dishes, which showcase the creativity and skills of our talented chefs.
Happy Clients
‘This is to confirm that as a result of your help I booked a dinner at the University Centre: the whole experience - venue, food, wine and service was outstanding and left the Czech party with yet another favourable impression of Cambridge.’ Simon Smith, Warwick Business Management Limited.
‘I think that the CC service offered was innovative and helpful, and I followed up with a number of the leads generated before making my decision(s).’ Daniel Jones, Aerospace & Defence KTN.
‘We have selected the Møller Centre in Cambridge from the list of venues you provided. Your service was invaluable. Thank you very much.’ Sarah Gillespie, Cambridge & Peterborough Foundation Trust.
‘Your website is a great resource and has really been a tremendous help to us at the Gurdon. I would (and do) recommend consulting Conference Cambridge as a primary resource for the planning of events in Cambridge.’ Vanessa Stefanak, Gurdon Institute.
‘Your service successfully helped us to secure bookings at Queens’ and Christ's Colleges for these Gala Dinners so many thanks. Conference Cambridge is the most efficient service I've come across in a long time. I won't hesitate to use your service again and recommend it to colleagues.’ Suzanne Williams, University of Cambridge, Department of Engineering.
‘Thanks so much to everyone at Conference Cambridge for making my job so much easier!’ Demelza Penberth, Expert Patients Programme Community Interest Company.
Partners
The partners section of our web site is packed with details of all kinds of suppliers, so next time you need to find a musician, a designer for an exhibition stand, a photographer, or even a taxi we can help. Here are a couple of services we’ve added in the last few weeks…
UK Events Ltd
 UK Events Ltd supplies top quality entertainment, specialist dance floors, LED uplighters and starcloth backdrops nationwide.
We have a wide range of dance floors available to hire including traditional oak parquet, black and white, pure white and pure black, white or black Starlit LED and the 70’s style illuminated night fever dance floor.
Our disco packages range from catering to 30 guests right up to 2000 guests. Whatever the size of the function, they have the right entertainment package for you.
Why not hire LED uplighters and a starcloth backdrop to really bring your function room to life?
SPECIAL OFFER!!! Quote: Conference Cambridge and get 10% off your booking.
Contact: David Biggers, Sales/Events Manager
Telephone: 0800 242 5474
Mobile: 07930 383729
Fax: 0845 736 2679
Email: info@ukeventsltd.co.uk
Website: www.ukdancefloorhire.co.uk
Conference Interpreters UK
 Language need not be a barrier
In today’s increasingly global environment, we are constantly meeting colleagues and clients from other cultures. This can be a highly enriching experience for all concerned. But how often does language prove a barrier rather than an opportunity on such occasions? Everyone feels happier expressing ideas in their own language, whatever the subject.
Conference Interpreters UK interpreters work in all modes of interpreting, whether simultaneous, consecutive or whispered. We can offer a one-stop shop, as you will be dealing with one duty Consultant Interpreter who will be able to find you the right interpreter/s for your needs, and advise on equipment suppliers if necessary.
Conference Interpreters UK (CIUK) is a non profit-making company limited by guarantee, formed in July 2003 by the UK members of AIIC, the International Association of Conference Interpreters based in Geneva. Our members are all UK based, but we also travel extensively and work for many different organisations, including the United Nations, European Union Institutions, International Associations, trade unions, multinationals and smaller groups.
Whatever event you are organising, whether a large multilingual conference, or a smaller face-to-face meeting where language might be a problem, you will need well-prepared and competent interpreters to ensure success. As members of AIIC, we are bound by the highest professional standards, including our Code of Ethics relating to impartiality and confidentiality.
Contact: Maureen Haycock
Telephone: 84523302450
Email: info@conferenceinterpreters.co.uk
Website: www.conferenceinterpreters.co.uk
Award-Winning Sightseeing Guides: Exclusive Offer for Conference Cambridge Groups
 Cambridge based company Live The City are enjoying new successes in the world of publishing. Based on the Live The City formula which mixes sightseeing with clue solving, visitors can now explore the best of Cambridge with this innovative new city guide.
Published in May 2009, the Live The City Guide to Cambridge was awarded Best Tourism Experience in the regional Enjoy England heats in October of the same year. New titles have since been released in heritage cities throughout the UK.
The guides have particular appeal to the adult market and are ideal for conference delegates wishing to discover more of the city during their visit.
Conference Cambridge groups benefit from a 10% discount off the RRP, with free delivery of guides to the conference venue in advance of their arrival.
Contact melody@livethecity.com or call 01223 842834 for more details.
Please note the suppliers listed here and on our web site have paid for a listing and Conference Cambridge cannot endorse any of their products, or services.
Please don't hesitate to contact Conference Cambridge with any questions or comments.
T: 01223 768740 | F: 01223 768741 | E: enquiries@conferencecambridge.com
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Issue 10, April 2010
